Irish Apple Cake with Custard Sauce

Irish Apple Cake with Custard Sauce By Kayley | The Kitchen McCabe. The cake is excellent all on it’s own, but what really turns it into a decadent dessert is the custard sauce. Poured warm over the top of a slice of apple cake, its creamy sweetness is the perfect addition to the thick fruit filled cake

INGREDIENTS

FOR THE CAKE
3 C. Flour
2 t. Baking Powder
⅛ t. Salt
¼ t. Cloves, ground
¼ t. Nutmeg, ground
6 oz. Butter, (cold is fine)
¾ C. Sugar
4 large Granny Smith apples(I used golden delicious to great effect)
2 Eggs
¾ C. Milk
2 T. Sugar(for sprinkling on top of cake)

FOR THE CUSTARD
6 large Egg Yolks
6 T. Sugar
1½ C. Whole Milk
1½ t. Vanilla



INSTRUCTIONS
Visit Irish Apple Cake with Custard Sauce By Kayley | The Kitchen McCabe @ www.thekitchenmccabe.com for full recipes

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