Sweet Potato Pie with Pecan Crust

Sweet Potato Pie with Pecan Crust By Lauren | A Dash of Soul. The flavor and texture of the nuts goes so well with the smooth, creamy sweet potato filling. There’s NO butter or white flour in this recipe, and it also happens to be gluten-free!

Ingredients

For the crust
2 c. raw pecan halves
2 T. melted coconut oil
2 T. agave nectar
1/4 t. cinnamon
1/4 t. salt

For the filling
2 large sweet potatoes (enough for 2 1/2-3 c. of flesh)
3 eggs, at room temperature
1 c. evaporated skim milk
1 c. brown sugar (not packed)
1 t. cinnamon
1/4 t. nutmeg
1/4 t. salt
dash of allspice
dash of ginger


Image Credit : adashofsoul.com

Instructions
Visit Sweet Potato Pie with Pecan Crust By Lauren | A Dash of Soul @ adashofsoul.com for full recipes

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