Sweet Potato Cornbread

Sweet Potato Cornbread By Amy | Chew Out Loud. Cornbread is given an extra boost of fall flavors with roasted sweet potatoes. This Sweet Potato Cornbread is nutritious and a holiday-perfect dish!

INGREDIENTS

1 large sweet potato (yielding 1.5 cups mashed; roasting instructions below)
1 cup whole grain cornmeal
1/2 cup dry creamy wheat (i.e., Cream of Wheat)
1 cup all purpose flour
1/2 cup granulated sugar
1 TB baking powder
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp table salt
2 large eggs, room temp
1/2 cup whole Greek yogurt, plain
3/4 cup milk
2 TB olive oil
4-5 pats real butter


Image Credit : www.chewoutloud.com

Instructions
Visit Sweet Potato Cornbread By Amy | Chew Out Loud @ www.chewoutloud.com for full recipes

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