Roasted Vegan Thanksgiving Bowl

Roasted Vegan Thanksgiving Bowl By Brittany | I Love Vegan. Easy peasy vegan Thanksgiving in a bowl! Roasted veggies, toasty pecans, mashed potatoes, and easy vegan gravy, all in 1 bowl and ready in less than 1 hour.

Ingredients

Sweet Roasted Squash and Carrots
1 large carrot, peel, quarter and cut into 2" long pieces
1/2 medium acorn squash, sliced
1 tbsp olive oil
1 tbsp brown sugar (plus a little extra)
pinch of salt
black pepper, to taste

Roasted Garlic Broccoli
11/2-2 cup broccoli florets (cut large)
2 cloves garlic, minced
1/2 tbsp olive oil
pinch salt
black pepper, to taste

Roasted Brussels Sprouts
1 1/2 cups Brussels sprouts, trimmed and halved
1/2 tbsp olive oil
1 tsp brown sugar
pinch salt
black pepper, to taste

Mashed Creamer Potatoes
1.5 lb bag of The Little Potato Company's Baby Boomer potatoes
1 cup vegetable broth
1 tbsp vegan butter
1/4 tsp salt
pinch each of dried thyme and oregano

Easy Vegan Gravy
1 tbsp vegan butter (or olive oil)
2 tbsp flour
1/4 tsp each of onion powder, thyme, and oregano
1 cup vegetable broth

Other
1 can cranberry sauce
1/4 cup chopped pecans


Image Credit : www.ilovevegan.com

Instructions
Visit Roasted Vegan Thanksgiving Bowl By Brittany | I Love Vegan @ www.ilovevegan.com for full recipes

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