Candy Cane Fudge

Candy Cane Fudge By Laureen King | Art and The Kitchen. This Candy Cane Fudge recipe is incredible! Creamy, smooth and loaded with candy cane flavour! A must make Holiday Treat.

INGREDIENTS

2 cups granulated sugar
1/2 cup candy cane sugar about 6-7 6inch size candy canes finely ground
3/4 cup butter
3/4 cup heavy cream
pinch of salt
12 oz white chocolate chopped chips or morsels will work
1 jar marshmallow cream 7oz



INSTRUCTIONS
Visit Candy Cane Fudge By Laureen King | Art and The Kitchen @ www.artandthekitchen.com for full recipes

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