Traditional Southern Cornbread Dressing

Traditional Southern Cornbread Dressing - A traditional southern cornbread dressing, made with crumbled cornbread and toasted crumbled bread.

Ingredients

1 cup (2 sticks) of butter
1 medium onion, chopped
3 stalks (ribs) of celery, chopped
6 cups of cooked, crumbled stale cornbread
6 cups of dry, toasted bread, crumbled (sliced bread, leftover biscuits or rolls)
1 teaspoon kosher salt, or to taste
1/2 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste, optional
1/4 teaspoon of freshly cracked black pepper, or to taste,
1 teaspoon of sage (or Bell's seasoning), or to taste, optional
1 teaspoon of poultry seasoning
1 cup of turkey gravy (canned is fine)
4 to 6 cups of turkey or chicken broth or stock, more or less
4 large eggs, beaten


Image Credit : www.deepsouthdish.com

Instructions

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