Soft-Baked White Chocolate Chip Cranberry Cookies

Soft-Baked White Chocolate Chip Cranberry Cookies - Soft, thick, and puffy white chocolate chip cranberry cookies. The cornstarch is the secret!

Ingredients

3/4 cup (1.5 sticks to 170g) unsalted butter, softened to room temperature
3/4 cup (150g) packed dark brown sugar
1/4 cup (50g) granulated sugar
1 large egg, at room temperature
2 teaspoons vanilla extract
2 cups (250g) all-purpose flour
2 teaspoons cornstarch (aka cornflour)
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (135g) white chocolate chips
3/4 cup (105g) dried cranberries



Instructions

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