Sausage and Stuffing Balls with Cranberry Dipping Sauce

These Sausage and Stuffing Balls with Cranberry Dipping Sauce are a fabulous holiday appetizer... or a great recipe twist to use up leftovers from the big meal. 

INGREDIENTS

1 pound ground breakfast sausage
1/2 teaspoon ground sage
1/2 teaspoon Kosher salt
fresh ground black pepper
1/2 cup finely minced onions
1 stalk celery, finely minced
1/2 cup shredded cheddar cheese
1/3 cup dried cranberries, minced
1 box stuffing mix (unprepared) (can substitute 2 1/2-3 cups leftover prepared stuffing)
2 eggs, beaten
1 cup Swanson 100% Natural Chicken Broth (if using leftover stuffing, reduce amount to 1/4-1/2 cup, adding more, as needed)

Cranberry Dipping Sauce Ingredients
1 can whole berry cranberry sauce (or 1 1/2 cups leftover cranberry sauce)
1/4 cup orange juice
pinch of Kosher salt



INSTRUCTIONS

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