Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing

An incredibly delicious, yet really easy salad recipe! We call it “Thanksgiving Salad,” since it’s absolutely perfect for Thanksgiving and the holidays … but it’s truly quick enough for busy-night family dinners, any day!

Ingredients

Salad
5 ounces of mixed gourmet/spring greens
1 pear (such as d'Anjou), cored and chopped (to equal about 1 1/4 cups) (see note)
1 cup glazed, candied pecans (see note)
2/3 cup dried cherries (or cherry-flavored Craisins)
4 ounces crumbled goat cheese

Dressing
2 tablespoons balsamic vinegar
1 1/2 tablespoons pure maple syrup
1 tablespoon olive oil
1/2 teaspoon smooth dijon mustard
a pinch (about 1/16 teaspoon) kosher salt


Image Credit : twohealthykitchens.com

Instructions
Visit Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing By Shelley - Two Healthy Kitchen @ twohealthykitchens.com for full recipe

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