Pumpkin Poke Cake

Pumpkin Poke Cake - The cake is super moist with a slight flavor of pumpkin pie and fall spices and is infused with the sweetness of sweetened condensed milk. The whipped topping isn't too sweet, and the toffee pieces and caramel drizzle complement the pumpkin flavors perfectly!

INGREDIENTS

1 box yellow cake mix (try with a gluten-free cake mix!)
14 oz. canned pumpkin (not pumpkin pie filling)
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. dried ground ginger
1/8 tsp. ground cloves
1 or 2 14 oz. cans sweetened condensed milk (start off with only one can... see note below)
1 c. heavy cream
1/2 c. powdered sugar
1 c. toffee bits
caramel topping, for drizzling


Image Credit : www.tortillasandhoney.com 

INSTRUCTIONS

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