Parmesan-Herb Roasted Potatoes

Parmesan-Herb Roasted Potatoes - These easy-to-make, roasted potatoes are full of fresh flavor and a depth of toasted goodness from slowly roasting that just can’t be imitated. You get perfectly crisp outsides and deliciously tender, melt-in-your mouth insides.

Ingredients

2 1/2 lbs baby red potatoes , sliced into halves (or quarters if slightly bigger)
3 1/2 Tbsp olive oil , divided
3/4 cup shredded parmesan cheese (2.5 oz)
3 cloves garlic , minced
1/4 cup chopped fresh parsley
2 Tbsp chopped fresh rosemary
3/4 tsp salt , or to taste
1/2 tsp freshly ground black pepper


Image Credit : www.cookingclassy.com

Instructions

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