Harvest Turkey Soup

Harvest Turkey Soup By Carole From Toot Sweet 4 Two - Traditional turkey soup made with specialty holiday pasta, savory and delicious!

INGREDIENTS

2 teaspoons canola oil
2 cups peeled and sliced carrots (I used prepared baby carrots, already peeled, and sliced them on the diagonal)
2 cups chopped celery (about 4 stalks)
1 medium yellow onion, peeled and chopped
16 cups turkey stock or chicken stock or broth
4 cups cubed cooked (leftover) turkey meat (I used breast meat)
1 tablespoon Jane's Krazy Mixed-Up Salt (this salt has herbs and spices added to it - the ingredient list on the package does not identify them!); regular salt can be substituted
½ teaspoon poultry seasoning
1 teaspoon granulated garlic
½ tablespoon ground black pepper (omit if using Jane's Krazy Mixed-Up Salt)
16 to 18 ounces of dried pasta noodles (I used Harvest Pasta from Cost Plus World Imports)


Image Credit : www.tootsweet4two.com

INSTRUCTIONS

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