Baked Sweet Potato With Pesto Pasta Tomatoes and Pumpkin Seeds

Baked Sweet Potato With Pesto Pasta Tomatoes and Pumpkin Seeds - This recipe is so damn DELICIOUS. This meal tasted perfect and that's all my mind - and mouth - could focus on while I devoured it.

INGREDIENTS

Main stuff
1 large sweet potato
8 ounces uncooked whole grain pasta
2-4 heirloom tomatoes
2 tablespoon pumpkin seeds

Kale Pesto
1 cup lacinato kale leaves
2 tablespoons basil leaves
1 tablespoon oregano leaves
1-2 garlic cloves
1 tablespoon miso
1-2 tablespoons lemon pepper infused coconut oil (see note)
Sea salt (optional)
1/4 cup walnuts
3 tablespoons nutritional yeast
1/2 avocado
Water, as needed



INSTRUCTIONS

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