Zuppa Toscana Soup (Olive Garden Copycat Recipe)



If you haven’t ever tried it at Olive Garden I’ll tell you a little about it about it. It is pure comfort food. The end. Okay seriously, even though it doesn’t consist of a lot of ingredients or anything fancy it still has such a delicious flavor it is just good homestyle soup.

Ingredients

2 tsp olive oil
1 lb Italian Sausage (casings removed if necessary)
4 oz bacon (about 4 slices), diced into small pieces*
1 cup chopped yellow onion (about 1 small onion)
3 (14.5 oz) cans low-sodium chicken broth
2 cups water
1 1/2 lbs Russet potatoes , scrubbed and rinsed then sliced into halves, halves diced into 1/6-inch slices
1 1/2 tsp granulated sugar
1/2 tsp fennel seeds , slightly crushed**
Salt and freshly ground black pepper
2 cups half and half
1 1/2 cups packed chopped kale
Finely shredded Romano cheese for serving , optional

Instructions

  1. Heat olive oil in a large non-stick saucepan over medium-high heat. Crumble sausage into 1-inch pieces and add to saucepan. Cook sausage, stirring occasionally until cooked through. Drain sausage onto a plate or baking dish lined with paper towels, set sausage aside. Add diced bacon to saucepan, return to heat and saute 3 minutes, stirring occasionally. Add diced onions to bacon in saucepan and saute mixture until bacon is cooked through and onions are translucent, about 3 - 5 minutes longer.
  2. .....
  3. Visit Zuppa Toscana Soup (Olive Garden Copycat Recipe) @ www.cookingclassy.com for full instructions


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