Vegetarian Shepherd’s Pie



Vegetarian Shepherd’s Pie. A colorful vegetable medley and a rich brown gravy make this Vegetarian Shepherd's Pie just as satisfying as its beef counterpart.

INGREDIENTS

1 cup cooked lentils (optional)*
2 cloves garlic
1 yellow onion
1 Tbsp olive oil
3 carrots
2 stalks celery
8 oz. button mushrooms
3/4 tsp salt
1 tsp dried thyme
1/2 tsp smoked paprika
Freshly cracked pepper
1 Tbsp tomato paste
1 Tbsp flour
1 cup vegetable broth
1 cup frozen peas
4 cups mashed potatoes

INSTRUCTIONS
Visit Vegetarian Shepherd’s Pie By Beth @ www.budgetbytes.com for full recipe

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