Turkey, Cranberry and Brie Egg Rolls



Baked egg rolls stuffed with leftover Thanksgiving turkey, cranberry sauce and a slice of brie cheese! Dip them in sweet and tangy cranberry mustard sauce for a fun appetizer or easy dinner!

INGREDIENTS

Turkey, Cranberry and Brie Egg Rolls
8-10 egg roll wrappers
1 cup shredded turkey
1/8 teaspoon poultry seasoning (optional)
Salt and pepper to taste
1/2 cup cranberry sauce
8-10 slices of brie cheese (approximately 1/4-1/2 inch thick and 1 1/2 inches long)

Cranberry Mustard Dipping Sauce
1/2 cup cranberry sauce
1 tablespoon dijon mustard
1 tablespoon honey
Salt and pepper to taste

INSTRUCTIONS

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