Lentil Salad with Grapes, Walnuts and Feta



I’m ready for fall – for soups and casseroles and hearty, filling salads.  Like this lentil salad with grapes, walnuts and feta.  It has a lot of flavor going on – loaded with earthy lentils, sweet grapes, crunchy walnuts and salty feta.  This is a quick and easy salad to make that’s filling and packed with protein.

INGREDIENTS

1 cup of French lentils
1 veggie bouillon cube
Water – as per lentil package instructions
2 cups red seedless grapes – sliced in half
2 celery stalks – thinly sliced
2 tbs red onion – minced
2 tbs parlsey – minced
1 large handful of walnuts
2 oz of feta – diced
3 tbs olive oil
1 tbs red wine vinegar
1 garlic clove – put through a garlic press
1 tsp honey
6 twists of black pepper from a pepper mill
A pinch of salt

INSTRUCTIONS

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