Healthy Fudgy Brownie Bites



These bites are rich, dense, ultra fudgy, and taste like they’re made with eggs, butter, flour, and sugar, but don’t include any of those ingredients. They’re vegan, gluten-free, grain-free, with no sugar added and they’re healthy, but sure don’t taste healthy. If you’ve never made a raw, vegan chocolate treat before, or want to get your chocolate on without getting your gluttony on, this is the recipe for you. No-bake, easy, and ready in minutes.

INGREDIENTS

2/3 cup cashews (I use raw, unsalted, whole from Trader Joe’s)
1/3 cup unsweetened natural cocoa powder
1 cup soft, moist medjool dates, pitted and loosely packed (I used 20 medium dates)
1 tablespoon vanilla extract
1 to 4 tablespoons agave nectar, or as necessary (maple syrup, honey, yacon, or corn syrup may be substituted but all impart more flavor than agave)
sprinkles for dredging, optional (many brands are inherently vegan)

INSTRUCTIONS

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