Gluten Free Lemon Blueberry Muffins



Don’t waste your money on store-bought Gluten Free baked goods. Try this easy and delicious Gluten Free Lemon Blueberry Muffins Recipe. OMG! Amazing!

Ingredients

1 1/2 cups blueberries, fresh or frozen
2 cups + 3 Tbsp. Gluten Free Flour Mix, divided
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup (1 stick) unsalted butter, or dairy free butter substitute, softened
1 cup granulated sugar
2 large eggs
2 tsp. gluten free vanilla extract
8 Tbsp. milk
1 Tbsp. lemon juice
1 Tbsp. loosely-packed lemon zest

Crumble Topping
2 Tbsp. melted butter or dairy free butter substitute, slightly cooled
2 Tbsp. Gluten free All Purpose Flour mix
2 Tbsp. granulated sugar
1/4 cup raw sugar

Instructions
Visit  Gluten Free Lemon Blueberry Muffins by Amanda Carlisle @ afewshortcuts.com for full instructions

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