Fried Green Tomatoes



Fried Green Tomatoes with a creamy, zesty dipping sauce. Perfect for cooking with end-of-garden green tomatoes!

INGREDIENTS

1½ to 2 pounds green tomatoes
1 teaspoon kosher salt
1 cup all-purpose flour
½ teaspoon salt
½ teaspoon white pepper
½ teaspoon garlic powder
½ teaspoon dry thyme
2 whole eggs
1 cup buttermilk
½ cup fine corn meal
½ cup coarse corn meal
½ cup seasoned bread crumbs
Vegetable oil for frying
Sliced scallion tops for garnish

Dipping sauce
¾ cup mayonnaise
1/8 teaspoon cayenne pepper
1 teaspoon tomato paste
1 teaspoon fresh garlic, finely minced
2 tablespoons scallions, chopped fine (tops and bottoms)
2 tablespoon red bell pepper, finely minced

Instructions

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