Eggplant Parmesan Bites with Marinara Dipping Sauce



This Eggplant Parmesan Bites with Marinara Dipping Sauce updated take on the Italian classic features bite-sized nuggets of eggplant coated in Parmesan breadcrumbs and fried to crispy, golden brown perfection. And the dip-worthy complement to this snack sensation? Tangy homemade marinara sauce that transforms from raw ingredients to a saucy slam-dunk in just 10 minutes.

INGREDIENTS

2 medium eggplants (about 2 1/2 lbs total)
2 cups Italian-style breadcrumbs (See Kelly's Note)
3/4 cup grated Parmesan cheese
3 large eggs
1 cup all-purpose flour
Vegetable oil, for frying
1 cup homemade or store-bought marinara sauce
Chopped fresh parsley, for garnish

INSTRUCTIONS
Visit Eggplant Parmesan Bites with Marinara Dipping Sauce Recipe By Kelly Senyei @ www.justataste.com for instructions

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