Coconut Cream Poke Cake



Moist and delicious Coconut Cream Poke Cake filled with coconut cream pudding and topped with a creamy whipped topping.

Ingredients

Cake
1 box white cake mix
Water vegetable oil and eggs per package instructions
3 teaspoons coconut extract
1/2 cup sweetened coconut flakes

Filling
2 3.4 ounce boxes instant coconut cream pudding
3 cups milk
Topping
2 cups heavy whipping cream
1/2 cup powdered sugar
1/3 cup sweetened coconut flakes

Directions

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