Cinnamon Roasted Butternut Squash



This Cinnamon Roasted Butternut Squash is the perfect side dish for your fall/winter meals. It’s fantastic as is, or tossed together in salads, soups, or rice bowls

INGREDIENTS

1 large butternut squash, peeled/seeded and cut into 1-inch cubes
3 TB olive oil
2 TB packed brown sugar
1 tsp ground cinnamon
1 tsp kosher salt
1 tsp freshly ground black pepper

INSTRUCTIONS

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