Chicken Pot Pies in Puff Pastry Shells



Looking for the ultimate comfort food for your next dinner party? Try this recipe for Chicken Pot Pies in Puff Pastry Shells. Make the filling ahead of time and then bake the puff pastry shells right before your guest arrive!

INGREDIENTS

1 tbsp chicken fat (or oil)
3 carrots peeled and sliced
2 celery stalks, diced
1 onion, diced
1/2 cup frozen peas
1/4 cup chicken broth
1 tsp poultry seasoning
2 cups shredded rotisserie chicken
1 tbsp cornstarch
1-1/2 cups whole milk
1 tbsp fresh parsley + more for garnish

INSTRUCTIONS

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