Butter Pecan Bread Pudding with Cream Cheese Glaze



This Butter Pecan Bread Pudding with Cream Cheese Glaze is the perfect holiday dessert and because it’s so rich, I mean super rich, I told my family I think we’ll wait until Christmas before we make this again.

Ingredients

12 glazed doughnuts, day old
8 eggs, beaten
2 cups heavy whipping cream
2 cups sugar
2 cups milk chocolate chips
1 tablespoon vanilla
1 tablespoon butter, room temperature

For the Pecan Topping
2 cups pecan halves, diced
1 cup brown sugar
1 stick butter, unsalted, room temperature

For the Cream Cheese Glaze
8 ounces cream cheese, room temperature
2 cups powdered sugar
1 stick butter, unsalted, room temperature
2 tablespoons heavy cream
1 teaspoon vanilla

Instructions

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel