Baked Figs with Goat Cheese



Easy 15-minute Baked Figs with Goat Cheese, walnuts, honey and sage recipe. These roasted figs make for an elegant savory appetizer your guests will love!

INGREDIENTS

6 medium-sized figs
80  grams  or 2.8 oz soft goat cheese
2 tablespoons  chopped walnuts
1 tablespoon chopped sage
2 tablespoons  honey
salt and freshly ground black pepper to taste

INSTRUCTIONS

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel